Friday Blog

Maple Cream Pie made from maple syrup

Maple Cream Pie

By Friday Baking Project | January 4, 2023

Vermont takes its role as biggest producer of maple syrup…

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A bundt cake that is on top of a table.

Cardamom Cake

By Friday Baking Project | December 22, 2022

Cardamom with its unique taste and distinctive scent, is used…

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Christmas Ivoire

Christmas Ivoire

By Friday Baking Project | December 13, 2022

This Christmas version of Ivoire et Chocolate incorporates the colors…

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Pear Charlotte Royale

Pear Charlotte Royale

By Friday Baking Project | December 7, 2022

For years, the New York Times Sunday magazine section included…

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Coconut Thumbprints are a delicious holiday recipe

Coconut Thumbprints

By Friday Baking Project | December 1, 2022

These delicious Coconut Thumbprints are one of my favorite holiday…

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Cranberry Streusel Muffins have brilliant color and tartness

Cranberry Streusel Muffins

By Friday Baking Project | November 24, 2022

Cranberries are a unique and wonderful fruit that for their…

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Steamed Pumpkin Ginger Pudding

Steamed Pumpkin-Ginger Pudding

By Friday Baking Project | November 15, 2022

For several years Williams-Sonoma produced excellent booklets with complete Thanksgiving…

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A plate of madeleines on top of a table.

Madeleines

By Pws Builder | November 9, 2022

Madeleines are wonderful, small tea cakes baked in scalloped molds,…

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Pumpkin Muffins at a popular Upper West Side restaurant

Pumpkin Muffins

By Pws Builder | October 26, 2022

During the catering busy season at Glorious Foods, seventy-hour work…

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Apple Strudel is a flaky, sweet enough strudel

Apple Strudel

By Friday Baking Project | October 20, 2022

I first tasted apple strudel on a post college graduation…

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