Friday Blog
Kugelhopf
The April Viennoiserie series finishes with Kugelhopf, a wonderful yeast…
Brioche
Brioche and croissant are both Viennoiserie (breakfast pastries) but the…
Pain aux Raisins
Before opening my retail pastry shop in Vineyard Haven, I…
Pain au Chocolat
Pain au Chocolat combines two of the world’s best food…
Croissant
When someone would ask me to name my favorite thing…
Crème Caramel
Crème Caramel is a French baked custard that delights with…
Hazelnut Cake Roll
Quite a few years ago, my middle brother and I…
Dacquoise
For this week’s blog I will discuss the process of…
Lemon Meringue Pie
Lemon Meringue Pie is an American classic, and an easy…
Palmiers
Palmiers are a delectable example of what the French call…