Friday Blog
Blood Orange Meringue Cake
This original creation is a wonderful interplay of tastes and…
Apricot Cheesecake
Before donating my collection of The Best of Gourmet magazine…
Danish Pastry
Authentic Danish pastry is buttery and flaky, lightly flavored with…
Double Chocolate Raspberry Trifle
There is so much to love about this Double Chocolate…
Caramel Pumpkin Pie
This Caramel Pumpkin Pie is so good because it fixes…
Hazelnut Financiers
When I was baking out of my porch in Chilmark,…
Aztec Layer Cake
I have a particular fondness for cakes built around nut…
Autumn Nectarine Pie
With fresh nectarines, vanilla, cinnamon, and cardamom, this Autumn Nectarine…
Lanciani Lemon Tart
Most pastry chefs, at some point in their careers, find…
Lemon Cloud Tart
I discovered this delightful, airy, Lemon Cloud Tart in The…