Friday Blog

Cranberry Streusel Muffins have brilliant color and tartness

Cranberry Streusel Muffins

By Friday Baking Project | November 24, 2022

Cranberries are a unique and wonderful fruit that for their…

Read More
Steamed Pumpkin Ginger Pudding

Steamed Pumpkin-Ginger Pudding

By Friday Baking Project | November 15, 2022

For several years Williams-Sonoma produced excellent booklets with complete Thanksgiving…

Read More
A plate of madeleines on top of a table.

Madeleines

By Pws Builder | November 9, 2022

Madeleines are wonderful, small tea cakes baked in scalloped molds,…

Read More
Pumpkin Muffins at a popular Upper West Side restaurant

Pumpkin Muffins

By Pws Builder | October 26, 2022

During the catering busy season at Glorious Foods, seventy-hour work…

Read More
Apple Strudel is a flaky, sweet enough strudel

Apple Strudel

By Friday Baking Project | October 20, 2022

I first tasted apple strudel on a post college graduation…

Read More
A chocolate cake with white frosting and musical notes.

Mozart Torte

By Friday Baking Project | October 11, 2022

Mozart Torte is one of my favorite and proudest creations,…

Read More
Chocolate Roulade cake rolls

Chocolate Roulade

By Friday Baking Project | October 6, 2022

This classic Chocolate Roulade was first published by Dione Lucas…

Read More
A white plate with a cake on it

Pear Tarte Tatin

By Friday Baking Project | September 27, 2022

My first exposure to Pear Tarte Tatin, was at Sign…

Read More
Holiday Challah bread with apple slice

Holiday Challah  

By Friday Baking Project | September 21, 2022

Traditional Friday evening Challah is a long loaf, formed from…

Read More
Plum Torte

Plum Torte 2022

By Friday Baking Project | September 12, 2022

For many in the northeast, late summer/early fall baking always…

Read More