Friday Blog

pile of pain raisins on black plate

Pain aux Raisins

By Friday Baking Project | April 11, 2023

Before opening my retail pastry shop in Vineyard Haven, I…

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pain au chocolat on marble slab

Pain au Chocolat

By Friday Baking Project | April 5, 2023

Pain au Chocolat combines two of the world’s best food…

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closeup croissants resting on wire rack

Croissant

By Friday Baking Project | April 5, 2023

When someone would ask me to name my favorite thing…

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crème caramel with sauce on white plate

Crème Caramel

By Friday Baking Project | March 28, 2023

Crème Caramel is a French baked custard that delights with…

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Hazelnut roulade 2

Hazelnut Cake Roll

By Friday Baking Project | March 23, 2023

Quite a few years ago my middle brother and I…

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Dacquoise 15

Dacquoise

By Friday Baking Project | March 16, 2023

For this week’s blog I will discuss the process of…

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A pie with whipped cream on top of it.

Lemon Meringue Pie

By Friday Baking Project | March 7, 2023

Lemon Meringue Pie is an American classic, and an easy…

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A plate of food that is on top of a table.

Palmiers

By Friday Baking Project | March 1, 2023

Palmiers are a delectable example of what the French call…

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raspberry tart cropped

Raspberry Tart

By Friday Baking Project | February 22, 2023

This beautiful free-form raspberry tart, utilizes the same two components…

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A piece of cake on a plate with flowers.

Napoleons

By Friday Baking Project | February 14, 2023

Napoleons (Mille-Feuilles) are one of the classics of French p¢tisserie…

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