Friday Blog

raspberry tart cropped

Raspberry Tart

By Friday Baking Project | February 22, 2023

This beautiful free-form raspberry tart, utilizes the same two components…

Read More
A piece of cake on a plate with flowers.

Napoleons

By Friday Baking Project | February 14, 2023

Napoleons (Mille-Feuilles) are one of the classics of French p¢tisserie…

Read More
Baked Alaska

Baked Alaska

By Friday Baking Project | February 8, 2023

Baked Alaska is a retro dessert that deserves a place…

Read More
strawberry heart tarts

Strawberry Heart Tarts

By Friday Baking Project | February 2, 2023

These delicious and original tarts were one of the signature…

Read More
Orange Pound Cake

Orange Pound Cake

By Friday Baking Project | January 24, 2023

In the early days of The Friday Baking Project, I…

Read More
crème brulee caramelized on ramekin

Crème Brûlée Tart

By Friday Baking Project | January 19, 2023

I first learned of Crème Brûlée Tart while working in…

Read More
Chocolate Hazelnut Cake has wonderful flavor combination

Chocolate Hazelnut Cake

By Friday Baking Project | January 12, 2023

Hazelnuts and chocolate are a wonderful flavor combination and on…

Read More
Maple Cream Pie made from maple syrup

Maple Cream Pie

By Friday Baking Project | January 4, 2023

Vermont takes its role as biggest producer of maple syrup…

Read More
A bundt cake that is on top of a table.

Cardamom Cake

By Friday Baking Project | December 22, 2022

Cardamom with its unique taste and distinctive scent, is used…

Read More
Christmas Ivoire

Christmas Ivoire

By Friday Baking Project | December 13, 2022

This Christmas version of Ivoire et Chocolate incorporates the colors…

Read More