Friday Blog

A pie with whipped cream on top of it.

Lemon Meringue Pie

By Friday Baking Project | March 7, 2023

Lemon Meringue Pie is an American classic, and an easy…

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A plate of food that is on top of a table.

Palmiers

By Friday Baking Project | March 1, 2023

Palmiers are a delectable example of what the French call…

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raspberry tart cropped

Raspberry Tart

By Friday Baking Project | February 22, 2023

This beautiful free-form raspberry tart, utilizes the same two components…

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A piece of cake on a plate with flowers.

Napoleons

By Friday Baking Project | February 14, 2023

Napoleons (Mille-Feuilles) are one of the classics of French p¢tisserie…

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Baked Alaska

Baked Alaska

By Friday Baking Project | February 8, 2023

Baked Alaska is a retro dessert that deserves a place…

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strawberry heart tarts

Strawberry Heart Tarts

By Friday Baking Project | February 2, 2023

These delicious and original tarts were one of the signature…

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Orange Pound Cake

Orange Pound Cake

By Friday Baking Project | January 24, 2023

In the early days of The Friday Baking Project, I…

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crème brulee caramelized on ramekin

Crème Brûlée Tart

By Friday Baking Project | January 19, 2023

I first learned of Crème Brûlée Tart while working in…

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Chocolate Hazelnut Cake has wonderful flavor combination

Chocolate Hazelnut Cake

By Friday Baking Project | January 12, 2023

Hazelnuts and chocolate are a wonderful flavor combination and on…

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Maple Cream Pie made from maple syrup

Maple Cream Pie

By Friday Baking Project | January 4, 2023

Vermont takes its role as biggest producer of maple syrup…

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