Friday Blog
Profiteroles
Profiteroles, small choux puffs filled with vanilla ice cream and…
Croquembouche
Croquembouche is one of the many classic French pastry dishes…
Raspberry Orange Trifle
Trifle can be traced back to mid-nineteenth-century England as a…
Gâteau Favorite
This wonderful gâteau is an example of how the addition…
Black and White Cookies
For those who grew up with the occasional bakery treat…
Apple Cranberry Sour Cream Pie
Center City Philadelphia of the 1980’s had a wealth of…
Cranberry Orange Cake
Martha’s Vineyard in the fall has its own unique beauty…
Triple Chocolate Mousse
This elegant and chic dessert, is perfect for a small…
Warm Chocolate Cake
In the mid-1990s, while working as the pastry and event…
Cherry Cheese Kuchen
I was wondering how to use the pitted sweet cherries…