Friday Blog
Chocolate Madeleines
These delicious Chocolate Madeleines are rich and brownie like in…
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Profiteroles
Profiteroles, small choux puffs filled with vanilla ice cream and…
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Croquembouche
Croquembouche is one of the many classic French pastry dishes…
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Raspberry Orange Trifle
Trifle can be traced back to mid-nineteenth-century England as a…
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Gâteau Favorite
This wonderful g¢teau is an example of how the addition…
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Black and White Cookies
For those who grew up with the occasional bakery treat…
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Apple Cranberry Sour Cream Pie
Center City Philadelphia of the 1980’s had a wealth of…
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Cranberry Orange Cake
Martha’s Vineyard in the fall has its own unique beauty…
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Triple Chocolate Mousse
This elegant and chic dessert, is perfect for a small…
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Warm Chocolate Cake
In the mid-1990s, while working as the pastry and event…
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