Posts by pwsadmin

PRINT Yield: 1 large souffl© dish # of servings: 8 to 10 IngredientsFor the mold: ½ cup (3.5 oz / 99 g) sugar2 tbl water ¼ tsp cream of tartar Custard:1 ¼ cup (10 fl oz) heavy cream1 ¼ cup (10 fl oz) milk2 tbl (.9 oz / 25 g) sugar1 vanilla bean, split and…

PRINT Yield: 10 to 12 # of servings: 6 1 recipe Croissant dough ½ recipe Pastry Cream ½ cup dark (2.5 oz / 71 g) raisins or currants1 1 egg, beaten (for egg wash) ½ cup apricot jam, strained, optional Special equipment needed: Pre-recipe preparations: Beat the egg in a 1-cup measuring cup, or small…

PRINT Blueberry Tart Yield: 1 9†tart # of Servings: 8 to 10 Ingredients:1 recipe P¢te Sucr©e Blueberry Filling  2 cups (9.35 oz / 265 g) blueberries, picked through, rinsed and dried ½ cup (3.5 oz / 99 g) sugar2 tsp grated lemon rind1 ½ tbl (.75 fl oz) fresh lemon juice ½ tsp ground cinnamon…

PRINT Coconut Thumbprints Yield: 30 cookies # of Servings: 15 Method: Creaming Ingredients:1 cup (8 oz / 227 g) unsalted butter, room temperatureâ…” cup (4.85 oz / 138 g) sugar ¼ tsp salt 2 egg yolks (save the whites)1 tsp vanilla extract ¼ tsp coconut extract 2 ½ cups (11.6 oz / 328 g) all-purpose flour,…

PRINT Lemon Meringue Pie Yield: 1 9†pie # of Servings: 8 to 10 Ingredients Crust:1 recipe P¢te Bris©e 2  Filling:  ½ cup (3.5 oz / 99 g) sugar1 ½ cups water1 tbl lemon zest, approximately 3 lemons ¾ cup (6 fl oz) fresh lemon juice1 pinch kosher salt ¾ cup (5.25 oz / 148…