Working at the Harborside Inn in Edgartown my first summer on Martha’s Vineyard I had heard about a unique restaurant in Menemsha on the other side of the island. The Beach Plum Inn had two seatings, a view of the sunset, and offered a rotating menu of four entrees each…
Banana Walnut Muffins were a popular choice among the rotating morning muffin offerings at Seven Layers. During our second summer, we decided to experiment by adding chocolate chips to the batter and that’s how these delicious Banana Walnut Chocolate Chip muffins were born. They were an instant hit! With good…
In this easy and excellent summer Peach Blueberry Crisp, you’ll toss farm fresh peach slices and blueberries with lemon juice, place them in a baking dish, cover with an oatmeal crisp topping and bake. That’s all there is to it! The fruits require no sweetener or thickener and the peaches…
This quintessential fallen chocolate cake is a perfect summertime chocolate dessert. It requires no elaborate decorating, just a generous cloud of lightly sweetened whipped cream spread over at the last minute. Bake it in the morning and you’ll have the rest of the day for summer activities. The cake is…
There are two schools of thought on the procedure for Cherry Pie. One is a standard fruit pie preparation: combining cherries with sugar, flavorings, a thickener, and lemon juice, pouring the mixture into a pie shell, covering with a top crust. The pie is baked until the fruit bubbles, and…
Glorious Food wrote the book on upscale catering in New York City during the 1980s and 1990s. It was the go-to caterer for major events at the city’s museums, cultural institutions, and large private venues. It was also an incredible place to work. The kitchen—located on East 74th Street by…
When searching for a July 4th dessert with patriotic colors, I had two specific criteria in mind. Firstly, it needed to be easily sliceable, ensuring it maintained its visual appeal on guests’ plates. Secondly, given that there will be a lot of other food prep going on that day, it…
With Independence Day around the corner, I’ve been contemplating dessert ideas that embody an American theme. S’mores, which were first documented in a 1927 Girl Scouts guidebook, immediately came to mind, and I started envisioning them as individual tarts. The challenge lied in creating free-standing individual tarts with the same…
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