Four meringue pies are sitting on a tray.

S’mores Tarts

06/20/2023

With Independence Day around the corner, I’ve been contemplating dessert ideas that embody an American theme. S’mores, which were first documented in a 1927 Girl Scouts guidebook, immediately came to mind, and I started envisioning them as individual tarts.Â The challenge lied in creating free-standing individual tarts with the same…

A bowl of ice cream with strawberries and a cracker.

Strawberry Ice Cream

06/13/2023

With gorgeous fresh strawberries making their annual June appearance in farmers markets, there is no better time to pull out (or purchase) your ice cream machine and make a batch of strawberry ice cream.The first thought when making this quintessential taste of early summer is to simply cut up strawberries…

A coconut pie with whipped cream on top.

Coconut Cream Pie

05/31/2023

With a smooth, creamy filling, and a generous crown of whipped cream, topped with lightly toasted coconut, Coconut Cream Pie is one of the classic American pies. The recipe below, with a few modifications, is from the excellent book Pie and Tarts by Kristina Petersen Migoya. The procedure for…

A bundt cake with powdered sugar on top.

East 62nd Steet Lemon Cake

05/23/2023

This is the recipe that is perhaps most closely associated with Maida Heatter. Published in the New York Times in 1970 it put her on the path to becoming the author of seven baking books, with many recipes considered classics of the home baker’s repertoire. East 62nd Street Lemon Cake…

A cake sitting on top of a wooden board.

Triple Layer Cheesecake

05/16/2023

This cheesecake, from Maida Heatter’s Book of Great Chocolate Desserts is one of her creations where one wonders â€“ how did she do that? How did she get the layers to stay apart during mixing and baking? It all begins with a basic vanilla-flavored cheesecake batter. I use my classic…

Four donuts on a wooden tray with icing.

Budapest Bundlettes

05/10/2023

Among Maida Heatter’s many contributions to the American dessert repertoire was her recipe for Budapest Coffee Cake. It appeared in her first book in 1974, and by the late 1970’s and early 1980’s it was on the counter, under many different names, in specialty food stores across the country. The…

Chocolate Mousse Torte

05/04/2023

This torte, from legendary baking book author Maida Heatter, was awarded the New York Times Dessert of the Year Award in 1972. Much has changed in the world of food since then, but this torte remains a wonderful dinner party dessert for chocolate lovers. In this unique creation, part of…

A bundt cake sitting on top of a black plate.

Kugelhopf

04/26/2023

The April Viennoiserie series finishes with Kugelhopf, a wonderful yeast bread whose exact European origins are as unclear as the name itself. Looking through various old Austrian, German, and French baking books one sees Gugelhupf, Gugelhopf, Guglhupf, Kouglof, and Kugelhupf. While the “correct” spelling remains a mystery, it became clear…