Pear Charlotte Royale

12/07/2022

For years, the New York Times Sunday magazine section included a Food column from Craig Claiborne and Pierre Franey. This was the first thing I looked at when starting the paper, and many recipes were cut out and put in a â€œtry this in the futureâ€ file. One, entitled â€œImproving on…

Coconut Thumbprints

12/01/2022

These delicious Coconut Thumbprints are one of my favorite holiday cookies for several reasons. The toasted flaked coconut surrounding the subtly flavored dough, filled with raspberry jam or apricot preserves is a wonderful combination of tastes and textures. They are quite simple to make and may be refrigerated or frozen…

Cranberry Streusel Muffins

11/24/2022

Cranberries are a unique and wonderful fruit that for their brilliant color and tartness, merit use in many ways other than Thanksgiving’s cranberry sauce. In Cranberry Streusel Muffins, we use the Blueberry Muffins recipe from July 21st, substitute cranberries for the blueberries, and add a streusel topping. These are delicious…

Steamed Pumpkin-Ginger Pudding

11/15/2022

For several years Williams-Sonoma produced excellent booklets with complete Thanksgiving menus and recipes. One featured a delicious Steamed Pumpkin-Ginger Pudding recipe that has been part of my holiday dinner table ever since. The diced crystallized ginger and baking spices marry well with the pumpkin to produce a flavorful and unique…

Madeleines

11/09/2022

Madeleines are wonderful, small tea cakes baked in scalloped molds, which were immortalized by Marcel Proust in Remembrance of Things Past, Vol, 1. In the famous passage Proust writes how â€œthose short, plump little cakes called ‘petites madeleines,’ which look as though they had been moulded in the fluted scallop…

Pumpkin Muffins

10/26/2022

During the catering busy season at Glorious Foods, seventy-hour work weeks were common. On the rare day off, several of my kitchen colleagues and I would meet for a late breakfast at Sarabeth’s, a popular Upper West Side restaurant known for its American cuisine. They also featured very good basic…

Apple Strudel

10/20/2022

I first tasted apple strudel on a post college graduation trip to Vienna, where it was among the memorable foods I tasted in the wonderful caf©s and restaurants. It is with the memory of that delightfully flaky, just sweet enough strudel, served on delicate china, in mind that I began…

A chocolate cake with white frosting and musical notes.

Mozart Torte

10/11/2022

Mozart Torte is one of my favorite and proudest creations, developed during the second season at Seven Layers. It consists of a nut and chocolate flaked butter sponge cake which is split and sandwiched with apricot jam, then enrobed in a bittersweet chocolate glaze. The flavor profile is rooted in…