Specialty Breads

Lemon-Glazed Lemon Bread

By Friday Baking Project | March 22, 2024

In my opinion, a morning yeast bread is just barely…

Kugelhopf

By Friday Baking Project | April 26, 2023

The April Viennoiserie series finishes with Kugelhopf, a wonderful yeast…

Brioche

By Friday Baking Project | April 19, 2023

Brioche and croissant are both Viennoiserie (breakfast pastries) but the…

Pain aux Raisins

By Friday Baking Project | April 11, 2023

Before opening my retail pastry shop in Vineyard Haven, I…

Pain au Chocolat

By Friday Baking Project | April 5, 2023

Pain au Chocolat combines two of the world’s best food…

Croissant

By Friday Baking Project | April 5, 2023

When someone would ask me to name my favorite thing…

Holiday Challah  

By Friday Baking Project | September 21, 2022

Traditional Friday evening Challah is a long loaf, formed from…

Bavarian Walnut Stollen

By Friday Baking Project | December 17, 2021

My interest in pastry baking had just begun in December…

Challah

By Friday Baking Project | August 7, 2021

The Challah recipe search represented the unofficial beginning of the…