The Friday Baking Project
Brioche
PRINT Yield: 32 oz dough # of Servings: 16…
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The Friday Baking Project
Pain au Chocolat
PRINT Yield: 7 to 8 # of servings: 7 Ingredients…
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The Friday Baking Project
Pain aux Raisins
PRINT Yield: 10 to 12 # of servings: 6 1…
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The Friday Baking Project
Crème Caramel
PRINT Yield: 1 large souffl© dish # of servings: 8…
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The Friday Baking Project
Croissant
PRINT Yield: 8 croissant # of Servings: 8 IngredientsD©trempe: (the…
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The Friday Baking Project
Italian Carrot-Pecan Torta
Print Italian Carrot-Pecan Torta Yield: 1 10†cake #…
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The Friday Baking Project
Chocolate Mousse Torte
PRINT Yield: One 9†pie pan # of Servings: 8…
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The Friday Baking Project
Crème Brûlée Tart
PRINT Crème Brûl©e Tart Yield: 1 8†tart # of…
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The Friday Baking Project
Chocolate Hazelnut Cake
PRINT Chocolate Hazelnut Cake Yield: 1 8†cake # of…
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The Friday Baking Project
Maple Cream Pie
PRINT Yield: 1 9†pie of Servings: 8 Ingredients: 1…
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