Pies and Tarts

Crème Brûlée Tart

By Friday Baking Project | January 19, 2023

I first learned of Crème Brûlée Tart while working in…

Maple Cream Pie

By Friday Baking Project | January 4, 2023

Vermont takes its role as biggest producer of maple syrup…

Pear Tarte Tatin

By Friday Baking Project | September 27, 2022

My first exposure to Pear Tarte Tatin, was at Sign…

Blueberry Tart

By Friday Baking Project | September 7, 2022

With blueberry muffins a daily offering at Seven Layers, there…

Plum Galette

By Friday Baking Project | August 31, 2022

A galette is essentially an open-faced pie, where fruit is…

Chocolate Cream Pie

By Friday Baking Project | August 24, 2022

Reminiscing over food often includes the occasion and the special…

Wild Blueberry Streusel Pie

By Friday Baking Project | August 27, 2021

This summer my partner and I took a drive to…