Pastry and Pie Doughs

Two dough balls on a counter top.

Summer Pie Dough

By Friday Baking Project | July 11, 2023

This pie dough, made with half butter and half vegetable…

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puff pastry rectangle with cling wrap

Puff Pastry

By Friday Baking Project | February 14, 2023

Puff Pastry (P¢te Feuillet©e) one of the fundamental pastry doughs,…

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Pate Sucree making process

Pâte Sucrée

By Friday Baking Project | September 7, 2022

P¢te Sucr©e, sweet tart dough in English, is a rich,…

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Pâte Brisée in round shape

Pâte Brisée 2

By Friday Baking Project | March 16, 2022

This recipe makes enough dough to allow for decorative crimpled…

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Pâte Brisée dough

Pâte Brisée 1

By Friday Baking Project | March 16, 2022

This classic pastry dough recipe is enough for the Pear…

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