Foundation Recipes

This crumb topping works very well as a delicious covering…

Ladyfingers are used mostly to encircle mousse cakes and the…

This is a classic Seven-Minute Frosting flavored with coconut.  The…

Italian Meringue is one of fundamental meringues in pastry, the…

This buttercream is made from a Swiss Meringue, where the…

Frangipane is one of the foundation creams of fine pastry,…

Pastry Cream Pastry Cream or Crème Pâtissière is one of…

This excellent multi-purpose recipe from Paula Peck’s The Art of…

This excellent multi-purpose recipe from Paula Peck’s The Art of…

Multiple variations of this recipe have appeared over the years…