Foundation Recipes

Vanilla Cookie Crumb Crust

By Friday Baking Project | January 4, 2023

This excellent cookie crumb crust recipe, from Pie and Tarts…

Crumb Topping

By Friday Baking Project | July 13, 2022

This crumb topping works very well as a delicious covering…

Ladyfingers

By Friday Baking Project | July 7, 2022

Ladyfingers are used mostly to encircle mousse cakes and the…

Seven-Minute Coconut Frosting

By Friday Baking Project | June 22, 2022

This is a classic Seven-Minute Frosting flavored with coconut.  The…

Italian Meringue

By Friday Baking Project | May 5, 2022

Italian Meringue is one of fundamental meringues in pastry, the…

Swiss Meringue Buttercream

By Friday Baking Project | April 19, 2022

This buttercream is made from a Swiss Meringue, where the…

Passover Frangipane

By Friday Baking Project | April 14, 2022

Frangipane is one of the foundation creams of fine pastry,…

Pastry Cream

By Friday Baking Project | April 3, 2022

Pastry Cream Pastry Cream or Crème Pâtissière is one of…

Basic Sponge Sheet (2x recipe)

By Friday Baking Project | March 16, 2022

This excellent multi-purpose recipe from Paula Peck’s The Art of…

Basic Sponge Sheet

By Friday Baking Project | March 16, 2022

This excellent multi-purpose recipe from Paula Peck’s The Art of…