Foundation Recipes
Crumb Topping
This crumb topping works very well as a delicious covering…
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Ladyfingers
Ladyfingers are used mostly to encircle mousse cakes and the…
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Seven-Minute Coconut Frosting
This is a classic Seven-Minute Frosting flavored with coconut. The…
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Italian Meringue
Italian Meringue is one of fundamental meringues in pastry, the…
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Swiss Meringue Buttercream
This buttercream is made from a Swiss Meringue, where the…
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Passover Frangipane
Frangipane is one of the foundation creams of fine pastry,…
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Pastry Cream
Pastry Cream Pastry Cream or Crème Pâtissière is one of…
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Basic Sponge Sheet (2x recipe)
This excellent multi-purpose recipe from Paula Peck’s The Art of…
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Basic Sponge Sheet
This excellent multi-purpose recipe from Paula Peck’s The Art of…
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Chocolate Soufflé Sheet
Multiple variations of this recipe have appeared over the years…
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