Posts by Friday Baking Project

PRINT Yield: 12 large muffins Serving Size: One muffin Method: Creaming Ingredients Streusel topping: 1 â…” cup (7.1 oz / 201 g) confectioners’ sugar, sifted 1 â…“ cup (6.2 oz / 176 g) all-purpose flour 12 tbl (6 oz / 170 g) unsalted butter, room temperature Nut filling: ¾ cup (5.25 oz / 149 g)…

PRINT Yield: 1 galette # of Servings: 8 to 10 Method: Basic Fruit Pie Ingredients: P¢te Bris©e 2 Filling: ¼ cup (1.75 oz / 51 g) sugar 3 tbl (.8 oz / 22 g) ground almonds 3 tbl (1.1 oz / 31 g) all-purpose flour 6 ½ cups apple slices, from approximately 5 to 6…

PRINT Yield: 1 pan # of Servings: 6 to 8 Ingredients: Crisp topping: ½ cup (2.3 oz / 64 g) all-purpose flour ¾ cup (5.4 oz / 153 g) firmly-packed light brown sugar 4 tbl (2 oz / 56 g) unsalted butter, room temperature1, cut into pieces ¾ cup (2.5 oz / 72 g) old-fashioned…

PRINT Yield: 1 6-inch cake # of Servings: 6 to 8 White Chocolate Mousse Base: 1 cup (8 fl oz) heavy cream 5.6 oz (159 g) Valrhona Ivoire white chocolate 1 Chocolate Souffl© Sheet White Chocolate Mousse: 1 cup (8 fl oz) heavy cream 1 ½ cup (12.65 oz / 359 g) white chocolate mousse…

PRINT Yield: 2 brownie pans # of Servings: 24 Ingredients: 6 oz (170 g) semi or bittersweet chocolate (55% to 64%) broken into pieces 1 ½ oz (42 g) unsweetened chocolate (100%), broken into pieces 1.375 cup (11 oz / 311 g) unsalted butter, cut into pieces. 2 ½ cup (18 oz / 510 g)…

PRINT Yield: 1 tart # of Servings: 8 to 10 Ingredients: P¢te Bris©e 1 Pears: 7 firm1 Bosc or Anjou pears, (approx. 3 lb 12 oz) peeled, quartered and cored. 6 tbl unsalted butter (3 oz / 85 g), cut into large pieces ½ cup (3.6 oz / 104 g) sugar 1 ½ tbl fresh…

PRINT Yield: 9-inch pie # of Servings: 10 Ingredients: P¢te Bris©e 2 Walnut Streusel Topping â…“ cup (2.3 oz / 65 g) granulated sugar ¼ cup (1.75 oz / 50 g) light brown sugar ½ cup + 2 T (3 oz / 85 g) all-purpose flour 2 tsp cinnamon (.20 oz / 4 g) ½…

PRINT Yield: One steamed pudding # of Servings: 8 Method: Creaming Ingredients: Steamed Pudding: 1 ½ cups (9.3 oz / 263 g) all-purpose flour 2 tsp (.35 oz / 10 g) baking soda 1 ½ tsp (.15 oz / 4 g) cinnamon ½ tsp allspice 1 pinch salt 1 ¼ cup (11.4 oz / 323…

PRINT Yield: 1 Charlotte # of Servings: 10 Difficulty: Ingredients: Poached Pears: 1 qt. cold water 1 ¼ cup (9 oz / 255 g) sugar 1 cinnamon stick 1 star anise 1 vanilla bean, split Zest from ½ lemon 2 to 3 Anjou or Bosc slightly soft pears Jelly Roll and Cake Bottom: 2 x…

PRINT Yield: 1 6-inch cake # of Servings: 6 to 8 1 Ivoire et Chocolat ½ cup fresh cranberries, rinsed and dried 1 cup (7.1 oz / 201 g) sugar 2 tbl cold water 1 (8 oz / 227 g) block white chocolate 1 package edible gold leaf1 Tools and equipment needed: 1 small saucepan Silpat,…