Posts by Friday Baking Project

PRINT Yield: 1 cake # of Servings: 8 to10 Ingredients Cake: 6 oz (170 g) 56% to 64% chocolate, wafers or chopped into small pieces 12 tbl (6 oz (170 g) unsalted butter, room temperature 4 large egg yolks ½ cup (3.6 oz / 103 g) sugar ¼ tsp vanilla extract ½ cup (1.65 oz…

PRINT Yield: 1 8-inch cake # of Servings:  10 Method: Modified Creaming Ingredients Ganache 2 oz chocolate, 66%, wafers or broken up ¼ cup (2 fl oz) heavy cream Cake 5 ½ oz (154 g) 61% to 64% chocolate, wafers or broken up 11 tbl (5.5 oz / 156 g) unsalted butter, room temperature ½…

PRINT Yield: 1 8†cake # of Servings: 12 to 14 Ingredients: Chocolate Souffl© Sheet 8 oz (227 g) chocolate, 55% to 61%, wafers or broken up 3 tbl (1.5 fl oz) water 8 egg yolks 5 tbl (2.4 oz / 68 g) sugar 1 ½ tsp vanilla extract 8 egg whites â…› tsp salt…

PRINT Yield: One large, or six individual Pavlova # of Servings:  6 to 8 Ingredients Meringue: 3 large egg whites (3 fl oz) ¼ tsp salt 2 ¼ tsp (.3 oz / 9 g) potato starch ¾ cup (5.5 oz / 153 g) sugar ¾ tsp vanilla extract ¾ tsp fresh lemon juice Whipped Cream:…

PRINT Yield: 1 8†cake # of Servings: 12 to 14 Ingredients: 2 lb. cream cheese (907g) (Philadelphia brand preferred), softened 1 ½ cup (11 oz / 311 g) sugar 4 large eggs, room temperature 1 tsp vanilla extract ½ cup heavy cream Grated rind from 1 lemon Raspberry Sauce, optional Tools and equipment needed: 8 

PRINT Yield: 21 regular, 9 jumbo muffins # of Servings:  9 to 21  Method: Creaming method Ingredients: Cupcakes: 3 cups (13.2 oz / 367 g) cake flour, sifted1 tbl (.55 oz / 15 g) baking powderâ…“ tsp salt 1 cup (8 oz / 227 g) unsalted butter, room temperature1 ¾ cup (12 ¼ oz /…

PRINT Yield: 12 regular, 6 jumbo muffins # of Servings:  6 to 12  Method: Modified Creaming Ingredients: Cupcakes: 1 ¾ cup (8 oz / 227 g) cake flour, sifted1 ¾ tsp (.3 oz / 9 g) baking powder ¼ tsp baking soda ½ cup (4 oz / 113 g) unsalted butter, room temperature1 cup less…

PRINT Yield: 3 cups   # of Servings:  9 to 21 Ingredients: ¾ cup + 2 tbl (6.2 oz / 176 g) sugar2 tbl (1.5 oz / 43 g) light corn syrup ½ tsp cream of tartarâ…“ cup water 3 (3 fl oz) large egg whites, room temperature1 pinch salt2 tbl (.9 oz / 26 g)…

PRINT Yield: 6 shortcakes # of Servings: 6  Method: Biscuit Ingredients: Shortcake Biscuits:  2 cup (9.3 oz / 263 g) pastry, or all-purpose flour 1 tbl (.5 oz / 14 g) baking powder ¾ tsp salt 3 tbl (1.35 oz / 38 g) sugar 8 tbl (4 oz / 113 g) unsalted butter, frozen 1…

PRINT Yield: 50 ea # of Servings: 4 ea  Method: Separated Egg Sponge Ingredients: ¼ cup (1 ¼ oz / 35 g) bread flour ¼ cup less 1 ½ tsp (1 oz / 28 g) cornstarch 3 large egg yolks ½ tsp vanilla extract 3 large egg whites1 pinch salt ¼ cup + 1 tsp…