Posts by Friday Baking Project

PRINT Yield: 3 ½ cups # of Servings: 10 Ingredients 2 ½ cup (20 fl oz) heavy cream 1 ¼ cup (10 fl oz) half & half ½ cup (3.5 oz / 100g) sugar 1 cinnamon stick ½ tsp ground cinnamon Pinch fine sea salt 6 egg yolks ½ cup sugar (3.5 oz / 100…

PRINT Yield: 3 cups # of Servings: 10 Ingredients 2 ¼ cup (18 fl oz) heavy cream ¾ cup (6 fl oz) milk â…“ cup (2.3 oz / 65 g) sugar Pinch fine sea salt 1 large or 2 small vanilla beans, split and scraped 6 egg yolks â…“ cup sugar (2.3 oz / 65…

PRINT Yield: 1 10 ¼â€ by 15 ¼â€ jelly roll pan # of Servings: 10 to 12 Ingredients: 6 oz (170 g) chocolate, 55% to 61%, broken up 2 tbl water 6 large egg yolks ¼ cup (1.8 oz / 51 g) sugar 1 tsp vanilla extract 6 large egg whites â…› tsp salt ½…

PRINT Yield: 1 10 ¼â€ by 15 ¼â€ jelly roll pan # of Servings: 10 Ingredients ¼ cup (1.1 oz / 31 g) all-purpose flour ¼ cup (1.15 oz / 32 g) cornstarch 4 large eggs ½ tsp vanilla extract ¼ cup (1.75 oz / 50 g) sugar 1 pinch salt Tools and equipment needed:…

PRINT Yield: 2 10 ¼â€ by 15 ¼â€ jelly roll pans # of Servings: 20 Ingredients ½ cup (2.2 oz / 63 g) all-purpose flour ½ cup (2.3 oz / 65 g) cornstarch 8 large egg yolks 1 tsp vanilla extract 8 large egg whites ½ cup (3.5 oz / 99 g) sugar 1 pinch…

PRINT Ingredients: 1 ¼ cup (5.8 oz / 165 g) all-purpose flour Pinch of salt 7 ½ tbl (3.75 oz / 107 g) unsalted butter, cold (see notes) ¼ to â…“ cup ice water Tools and equipment needed: Dry measuring cups, scale, small liquid measuring cup Medium mixing bowl. Pastry blender, plastic spatula Food processor…

PRINT Ingredients: 1 ½ cups (7 oz / 198 g) all-purpose flour, or pastry flour 1 pinch kosher salt 9 tbl (4.5 oz / 128 g) unsalted butter, cold1 ¼ to â…“ cup cold water Tools and equipment needed: Dry measuring cups, scale, small liquid measuring cup Medium mixing bowl. Pastry blender, plastic spatula Food…

PRINT Pastry Cream # of Servings:  6 Ingredients 1 pt (16 fl oz) milk ½ vanilla bean (optional), split and scraped 6 egg yolks ½ cup (3.5 oz / 99 g) sugar 2 tbl (.63 oz / 18 g) all-purpose flour, sifted 2 tbl (.63 oz / 18 g) cornstarch. sifted 2 tsp vanilla extract…

PRINT Yield: 1 9†cake roll # of Servings: 8 Method: Separated Egg Sponge IngredientsCake:6 large egg yolks 4 ½ tsp (.7 oz / 20 g) sugar ½ cup + 4 tsp (2.3 oz / 65 g) hazelnut flour 6 large egg whites ¼ tsp salt 3 tbl (1.5 oz / 43 g) sugar Whipped…

PRINT Yield: 1 8-inch cake # of Servings: 8 to 10 Method: Modified creaming Ingredients ¾ cup + 1 tbl (6 oz / 170 g) Passover Frangipane, room temperature 3 tbl (1 ½ oz / 43 g) sugar 4 egg yolks ¼ cup (2 oz / 57 g) heavy cream1 6 egg whites, room temperature Pinch…