The Friday Baking Project

Simple Syrup

Yield: 1 ½ cup

# of Servings: 12

Ingredients

1 cup (8 fl oz) cold water

1 cup + 1.5 tbl (8 oz / 227 g) sugar

Tools and equipment needed:

1. 1 small saucepan
2. Liquid cup measure, scale or dry cup measure plus tablespoon measuring set

Directions:

1. Place sugar and water in saucepan and stir to combine, being careful not to get sugar granules on the sides of the pan.
2. Over medium heat bring to a boil.
3. Simmer for 30 seconds to make sure all the sugar is dissolved.