The Friday Baking Project

Chocolate Sauce

Yield: 12 fl oz

# of Servings: 8

Ingredients

• 6 oz chocolate, 61% to 66%, pastilles or chopped
• 1 cup (8 fl oz) heavy cream

Special tools and equipment needed:

• Heavy bottomed 1 qt sauce pan

Directions:

1. Bring heavy cream just to the simmer, remove from heat.
2. Add chocolate to the pan all at once.
3. Cover and let stand for five minutes.
4. Whisk until smooth.
5. Store any remainder in the refrigerator for up to 3 weeks.